On the first day of February we went on our first little outing of the year. It'd been a year and a half since I'd been to Aboda Klint so a visit was definitely long overdue, and what better time to go than on a beautiful winter day? On the way there I checked the Facebook page of the cafe up there and learned that they serve semlas with Nutella, so of course we had to try them out. They were as delicious as you can imagine :)
I am actually toying with the idea of inviting my family to the restaurant up there to celebrate my 30th birthday later this year. I'd love for them to experience the beauty of Aboda Klint for themselves.
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